Title: Hamburger Eggroll
Categories: Beef
Yield: 3 Servings

1	lb	Hamburger, cook and drain
2		Eggs
2	c	Cabbage, sliced fine
1	cn	Bean sprouts
2		Jars of mushroom slices 2oz.
1/4		Bell pepper, chopped
6		Water chesnuts, chopped
1	sm	Onion, chopped
1/2	ts	Garlic powder
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Accent

Mix and place desired amount on eggroll wrapper. Deep fry until golden brown. Randy Rigg

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